Sample Hallaig Guest House Dinner Menu

 

*****

 Homemade Roasted Squash and Coconut Soup with Soda Bread

Hallaig Chicken Liver Parfait with Homemade Oatcakes

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Wild Local Venison Braised in Red Wine and Juniper

 Fillet of Skye Coley with a Herb Crust

a selection of seasonal vegetables  & potatoes

**** 

 Traditional Clootie Dumpling with Drambuie Creme  Anglaise

 Dream of Rob Roy - Vanilla Ice-Cream, Butterscotch Sauce and Homemade Shortbread.

 *****

 Coffee or Your Choice of Teas

 *****

 £19.00 per person

 

At Hallaig Guest House we serve good quality home cooking and try to source as much of our food locally as possible. 

Please let us know if you require an evening meal when you book your stay with us. 

A vegetarian option is available, please let us know when booking and with a little advance warning, all special dietary requirements can be catered for. 

"Lovely stay and the best meal of the trip." 

"Wonderful, wonderful meal."  2009 Guest Book comments.

We are happy to make up packed lunches, please ask us. 

Contact Betty and Willie Campbell at -

Hallaig Guest House, 7 Marishadder,Staffin,

Isle of Skye, IV51 9JG

E-mail - hallaigbedandbreakfast@yahoo.co.uk

(0044) 1470 562 250 / 07916 646 682

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